After pruning the Oregano plant ( I had written about it in my last blog), I preserved the leaves to prepare this tasty snack. This is a breakfast snack. Those who are vegetarians/vegans or allergic to eggs will enjoy this. Children just love this.
Ingredients
| Tomatoes (medium) | 2 |
| Onion (medium) | 1 |
| Oregano (leaves) | 8-10 |
| Green chillies | 1 |
| Ginger | ½” piece |
| Gram Flour | 2-3 tbsps |
| Salt | 1 tsp |
| Water | 1-2 tbsps |
| Oil | for frying |
Method :
- Wash and chop - tomatoes, onions, green chilies, oregano and ginger.
- Put all the chopped ingredients in a bowl.
- Add salt and gram flour to the mixture.
- Once the salt is added, the mixture will leave a little water.
- If the mixture is still dry, you can add a tbsp of water. Do not make the mixture watery. Mix well and keep aside.
- Now take a frying pan and heat it on a medium flame and spread a little oil on it.
- When the pan is hot, take a spoonful of the mixture and spread it on the pan and fry it like pancakes or dosas.
- Dribble oil on the sides and turn it over after about 3-4 mins.
- Fry the other side too till done and remove.
- Serve hot.
Makes 4 small omelettes.
Serving Suggestions:
This can be eaten with bread slices either toasted or fresh. It can also be eaten
with the chapattis (as a chapatti roll) or just as a snack by itself.
Note:
Chopped coriander leaves can also be added along with oregano.
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